Togarashi Size:7 g Briefly roasted on its own

Briefly roasted on its own in hot ghee or walnut oil and deglazed with coconut milk

A West African classic that was highly prized in the medieval cooking of Europe

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If you like it even hotter

Togarashi Size:7 g Briefly roasted on its ownTogarashi, a Japanese seven spice blend from the Klingenberg workshop Togarashi (more precisely: Shichimi Togarashi, seven spices) is the most important spice blend of everyday Japanese cooking the equivalent of salt and pepper on every table. We mix it in our workshop in Klingenberg am Main from chilli, roasted sansho pepper, mandarin peel, black sesame, sweet paprika, nori seaweed, lemon myrtle, black pepper and ginger. The profile: citrusy fresh on